SANDWICH & SALAD MENU
$12 pp minimum
- You may choose any combination from a Main Course Salad, Sandwich Selection or Salads
- Additional options are available on our Appetizer & Dessert Menu
- Includes one beverage & disposable tableware
MAIN COURSE SALADS ~ $8 pp
Mixed Berry & Chicken Salad with mixed greens, grilled chicken, blue cheese crumbles, fresh mixed berries, candied walnuts and blueberry walnut vinaigrette
Chinese Chicken Salad with baby romaine lettuce, marinated chicken slices, mandarin oranges, toasted almonds, wonton strips, bean sprouts, cilantro, green onion, and sesame ginger dressing.
Southwest Salad with mixed greens, grilled chicken, fire roasted corn, peanuts, black beans, cherry tomatoes, diced red onions, olives, cilantro, cheddar cheese, tri-colored tortilla chips, and B.B.Q. ranch dressing on the side.
Garden Green Salad with shredded carrots, cucumbes, red cabbage & sliced tomatoes with choice of two dressings
Classic Caesar Salad with grated Parmesan, baked croutons and house Caesar dressing
SIDE SALADS ~ 4. – 4.50 pp
Garden green salad with shredded carrots, cucumbers, red cabbage & sliced tomatoes with house dressing
Hearts of romaine with toasted almonds, mandarin oranges, dried cranberries with citrus vinaigrette
Classic Caesar Salad with Grated Parmesan, baked croutons and house Caesar dressing
Bowtie Pasta Salad with mandarin oranges, chopped tomatoes and red onion, candied almonds, citrus vinaigrette
Garden Rotini Pasta with chopped summer vegetables, sharp cheddar cheese chunks and Italian vinaigrette
Mediterranean Pasta Salad, with tri-colored pasta, sun-dried tomatoes, artichoke hearts, red onion, black olives, feta and Parmesan cheese with a balsamic vinegar dressing.
Tomato Cucumber Salad, fresh tomatoes and cucumbers, tossed in red wine vinegar olive oil
New Potato Salad, new red potatoes, red onion, celery, Dijon mustard and fresh dill
Classic Potato Salad (a Mon Cherie secret family recipe)
Elbow Macaroni Salad, a true classic, pasta, peas, olives, tuna, just like was served in the 50’s diners!
Apple Waldorf Salad, sweet crisp apples, red seedless grapes, toasted walnuts, tossed in a creamy lemon dressing
Roasted Vegetable Salad, fresh seasonal vegetables lightly sautéed and chilled
Caprese Salad, vine-ripe tomatoes, fresh mozzarella, and fresh basil
Baby Spinach Salad with hickory smoked bacon, thin sliced red onion, feta cheese & raspberry vinaigrette dressing.
SANDWICHES ~ ½ $5 pp ~ Whole $8 pp
Turkey on Ciabatta bread , served with tomato, lettuce, swiss cheese and a pesto aioli
Mini roll sandwiches, turkey, ham, swiss, tomato, lettuce, mayo
Cranberry Turkey with havarti cheese, alfalfa sprouts on French baguette.
Cobb Sandwich with turkey, bacon, avocado, tomato, lettuce, bleu cheese, ranch aioli on foccacia.
Crispy Chicken Breast, battered with crunchy corn cereal and baked, topped with provolone cheese, green leaf lettuce, tomato & honey mustard sauce on a bun.
Asian Lettuce Wraps, Lettuce Cups filled with diced marinated chicken breasts, bean sprouts, shredded carrots, green onions, hoisin dressing & crushed peanuts sprinkles.
Spinach Wrap, filled with grilled chicken, shredded cabbage and carrots, lettuce & tortilla strips.
Shredded Barbecue Beef or Chicken on a hearty sourdough bun, served with creamy coleslaw and a dill pickle spear.
Classic Hoagie Sandwich, tender slices of ham, turkey, and roast beef with swiss and cheddar cheese on a freshly baked hoagie bun.
Portobello Mushroom Sandwich, portobello mushrooms, fire roasted red bell peppers and marinated Sundried tomatoes with Parmesan aioli on a toasted ciabatta style roll
French Dip, slow roasted prime rib of beef served on a toasted kaiser roll with our rich savory au jus.