LITE DINNER MENU

$10.00 pp minimum

  • You may choose any combination from a Main Course Salad, Sandwich Selection or Salads
  • Additional options are available on our Appetizer & Dessert Menu
  • Includes one beverage, disposable tableware & 2 service staff (additional available)
menu1.png
menu2.png
menu3.png

MAIN COURSE SALADS ~ $6.00 pp

Mixed Berry & Chicken Salad with mixed greens, grilled chicken, blue cheese crumbles, fresh mixed berries, candied walnuts and blueberry walnut vinaigrette

Chinese Chicken Salad with baby romaine lettuce, marinated chicken slices, mandarin oranges, toasted almonds, wonton strips, bean sprouts, cilantro, green onion, and sesame ginger dressing.

Southwest Salad with mixed greens, grilled chicken, fire roasted corn, peanuts, black beans, cherry tomatoes, diced red onions, olives, cilantro, cheddar cheese, tri colored tortilla chips, and B.B.Q. ranch dressing on the side.

SIDE SALADS ~ 2. – 3.50 pp

Garden Greens Salad with grape tomatoes, cucumbers and purple onions with house dressing

Hearts of Romaine with Toasted Almonds, mandarin oranges, dried cranberries with citrus vinaigrette

Caesar Salad with Grated Parmesan, baked croutons and house Caesar dressing

Bowtie Pasta Salad with mandarin oranges, chopped tomatoes and red onion, candied almonds, citrus vinaigrette

Garden Rotini Pasta with chopped summer vegetables, sharp cheddar cheese chunks and Italian vinaigrette

Mediterranean Pasta Salad, with tri-colored pasta, sun-dried tomatoes, artichoke hearts, red onion, black olives, feta and parmesan cheese with a balsamic vinegar dressing.

Tomato Cucumber Salad, fresh tomatoes and cucumbers, tossed in red wine vinegar olive oil

New Potato Salad, new red potatoes, red onion, celery, Dijon mustard and fresh dill

Classic Potato Salad (a Mon Cherie secret family recipe)

Elbow Macaroni Salad, a true classic, pasta, peas, olives, tuna, just like was served in the 50’s diners!

Apple Waldorf Salad, sweet crisp apples, red seedless grapes, toasted walnuts, tossed in a creamy lemon dressing

Roasted Vegetable Salad, fresh seasonal vegetables lightly sautéed and chilled

Caprese Salad, vine-ripe tomatoes, fresh mozzarella, and fresh basil

Baby Spinach Salad with hickory smoked bacon, thin sliced red onion, feta cheese & raspberry vinaigrette dressing.

SANDWICHES ~ ½ $4.50 pp ~ Whole $7.00 pp

Turkey on Ciabatta bread , served with tomato, lettuce, swiss cheese and a pesto aioli

Mini roll sandwiches, turkey, ham, swiss, tomato, lettuce, mayo

Cranberry Turkey with havarti cheese, alfalfa sprouts on French baguette.

Cobb Sandwich with turkey, bacon, avocado, tomato, lettuce, bleu cheese, ranch aioli on foccacia.

Crispy Chicken Breast, battered with crunchy corn cereal and baked, topped with provolone cheese, green leaf lettuce, tomato & honey mustard sauce on a bun.

Asian Lettuce Wraps, Lettuce Cups filled with diced marinated chicken breasts, bean sprouts, shredded carrots, green onions, hoisin dressing & crushed peanuts sprinkles.

Spinach Wrap, filled with grilled chicken, shredded cabbage and carrots, lettuce & tortilla strips.

Shredded Barbecue Beef or Chicken on a hearty sourdough bun, served with creamy coleslaw and a dill pickle spear.

Classic Hoagie Sandwich, tender slices of ham, turkey, and roast beef with swiss and cheddar cheese on a freshly baked hoagie bun.

Portobello Mushroom Sandwich, portobello mushrooms, fire roasted red bell peppers and marinated sundried tomatoes with parmesan aioli on a toasted ciabatta style roll

French Dip, slow roasted prime rib of beef served on a toasted kaiser roll with our rich savory au jus.